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Welcome To O.A.K. Prime Kitchen and Bar
At O.A.K. Prime Kitchen and Bar, located in Myrtle Beach, we embrace a culinary journey that embodies indulgence and innovation. Our story is rooted in crafting one-of-a-kind dishes, from exquisite wild exotic mushroom bruschetta to mouthwatering jumbo lump crab cakes. Each plate reflects a commitment to quality, highlighted by rave reviews of the succulent wagyu and the remarkable French onion soup. Our atmosphere is enhanced by dedicated service, aiming to make every dining experience memorable, whether it’s a special anniversary or a casual outing. Discover the delectable fusion of flavors at O.A.K., where every meal tells a story worth savoring.
About
O.A.K. Prime Kitchen and Bar
Welcome to O.A.K. Prime Kitchen and Bar, an exceptional dining destination located at 4210 River Oaks Dr Suite 6, Myrtle Beach, SC 29579. This culinary haven elevates the art of fine dining with an impressive menu featuring prime cuts and unique entrees that are sure to satisfy even the most discerning palate.
At O.A.K., the star of the show is undoubtedly their incredible selection of specialty cuts. Indulge in the 8 Oz Prime Center Cut Filet for $66, or savor the succulent 12 Oz Prime Delmonico Ribeye priced at $54. For a true meat lover's experience, don't miss the 20 Oz Prime Dry-Aged Cowboy Ribeye and the 18 Oz Prime Kansas City Strip. Each steak is prepared with precision, resulting in a tender, flavorful experience that stands out in the competitive landscape of steakhouses.
But the menu doesn’t stop there. O.A.K. offers distinctive entrees like the Fish Du Jour at $65 and Scallop Du Jour for $45, celebrating the fresh seafood offerings of the region. For something a bit different, the Australian Lamb Chops and New Zealand Elk Chops add an intriguing twist. Vegetarians can also delight in the Sweet Corn and Polenta Ravioli for $29, showcasing how O.A.K. caters to a variety of tastes and dietary preferences.
Customer reviews reflect a shared enthusiasm for the dining experience at O.A.K. Jordan Peters was thrilled by the reliability of the menu, proclaiming, "The food was spectacular!" Particular praise was given to the well-prepared wagyu steak and the creative dishes like pineapple fried rice with scallops, highlighting the restaurant's commitment to excellence and creativity.
Another guest, Reed, praised the expertly crafted cocktails and the well-cooked ribeye steak, while Jess noted that O.A.K. can hold its own against some of the best fine dining establishments, including those in Charleston and New York. It's clear that while the service may have room for improvement, the food itself is a compelling reason to return.
O.A.K. Prime Kitchen and Bar is not just a meal; it's an experience. Whether you are celebrating a special occasion like an anniversary, as noted by Mrs. Queen A Banks, or simply indulging in a luxurious dinner, the ambiance and culinary prowess promise a memorable evening. Make sure to save room for dessert, as patrons rave about the sweet temptations offered to finish off the night...
To make your reservation or for more information, call +1 843-236-3311. Step into O.A.K. Prime Kitchen and Bar, where every bite tells a story and every visit feels like a celebration.
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“ This place was absolutely amazing! The food was spectacular! I got the wagyu and it was worth every penny! We also tried the pineapple fried rice with scallops, some oysters, and a delicious skillet cookie and ice cream for dessert ! Chris our server was very knowledgeable on everything and very charismatic which made it fun to try things we never would’ve, like the escargot which was great! Highly recommend!!! ”
“ Had a delicious meal, our compliments to our host Jerrett abd staff for giving us special attention to make the night enjoyable. Starting with Cocktails with a big round ice cube everything was improved on. For an appetizer we had scallops with some pasta and greens with a very special sauce. Our table also had the Roasted Oysters and they are seasoned so well with a very sauce I can't exactly describe, but delicious. I had a Ribeye cooked perfectly. My wife had the Sea Bass special, and we were very happy with our choices. Dessert sounded fantastic, but we were too full to try any. Next time I hope. ”
“ WOW! A MUST!! What an overall WONDERFUL experience. The food is absolutely spectacular. Honestly the best steak I’ve ever had. Definitely lives up to fine dining food wise...service wise...not so much, which won’t be the deciding factor in going back because the food is just too good. There are no shareable side portions. There is no bread to start off with but honestly, you want to save every room in your stomach for the DELICIOUSNESS of the steak & desserts! I have been to NY Prime, I have been to other fine dining places, including HALLS & OAK in Charleston, 21 & Main, Ruth’s Chris, & I would choose this place ANY DAY over all of those places!! The steak I got was much better cut/taste wise! Fine dining the service is more personal, this was not that. Staff was walking around & seemed fairly annoyed. Our waiter was trying. Either way, this is definitely a go to place. ”
“ My wonderful husband made reservations for our 8 year wedding Anniversary here on May 8, 2025 and I must say he picked an amazing place for us to dine and celebrate! This place is the best hands down! The surprise anniversary card at the table definitely pulled a heart string and our waiter Joe was amazing! The food was absolutely superb and so delicious! The chef definitely showed out with our choices! We thoroughly enjoyed ourselves and will be back soon! Thank you so much for the catering and hospitality! It was greatly appreciated! The only reason we gave 4 stars for the atmosphere was the distraction of the new paint smell and a customer that said some gross things out loud while we were dining that made us a little disturbed and grossed out, but the atmosphere became better once they left and we ended up thoroughly enjoying ourselves and meeting some other amazing people sitting next to us...other than those 2 minor issues 5 stars across the board. Thank you again so much! #1Love #ThemBanks ”
“ OAK prime has the best French onion soup. Always get it especially in Manhattan and this was the best one I have ever had. Our waiter John was extremely informative and helped us decide our way throughout the menu. Food was all too notch. We got the filet mignon the Kansas City strip and the wagyu and every ounce went. The service was top notch. Great night great food. We will be back and recommend to others. ”
“ We are so happy to have a high-end prime beef and seafood place in Carolina Forest. This place lives up to the hyp\e in every way. I had the A5 Wagyu special and it was amazing, like meat/butter. The grilled asparagus and mashed potatoes were bother excellent as well. The wife ordered the grilled octopus, which was tender and paired nicely with a Mediterranean sauce that really spiked up the flavor. We also ordered the fois gras. Again the preparation was perfectly paired with a fried cake and some sweetened/poached apples. Although the restaurant is in a strip mall, the interior is inviting and comfortable. Thanks to Lindell, our server, for taking care of us while we were there. We will be back soon. ”
“ We had an AMAZING experience...EXCELLENT service and DELICIOUS food!! From the Tuna Tower to the Elk Chops and the Dirty Martini in between, we think it’s the best restaurant on the Grand Strand! HIGHLY RECOMMEND! ”
“ Yet another incredible dinner last night! The staff is impeccable, the food is beyond, and the libations are always the perfect accompaniment! We love the sweet petite oysters with their beautiful and unique passionfruit mignonette. We tried the newest scallop preparation which was a nice balance of spicy and sweet, and the scallops were cooked to perfection. I highly recommend any of their steak cuts (we had the delmonico ribeye this time), the flavor packed seared crust is exactly what you want on a beautiful cut. The bone marrow Parmesan-peppercorn compound butter takes it to another level that you have to experience to understand! While the steak is great on its own, this butter is one of the many reasons this restaurant is One of A Kind! We had the delicious lobster Mac and cheese and the collards as sides, both of which were seasoned to perfection. And if all of that wasn’t enough, we HAD to finish our meal with the dessert feature, Caramel Glazed Donut Bread Pudding with Espresso Gelato. Oh, and let me not leave out the deliciously unique cocktails! I love the “punny” names and inventive take on classics carefully crafted with finesse! Every time we enjoy an evening at O.A.K., we start planning our next visit because we just can’t get enough! If you want a dinner that will make you dream about it after and keep you coming back for every special occasion and any reason you can come up with to have a full foodie experience, run, don’t walk and book your table now! ”